'Amongst my earliest patients was a 70-year-old man who had been diabetic for 30 years. He came to me not because of his diabetes but because of the complications. He was losing his vision and had neuropathy. Despite medications his sugar was not controlled. His fasting blood sugar was 222. Within two weeks of stopping the dairy in his vegetarian diet his fasting blood sugar dropped to 88! He improved to the extent that he no longer needed any medications and could even take jaggery in his sweets without having high blood sugars.' 'Another patient a young man of 21