Scrambled poached or boiled eggs are a popular breakfast food the world over but new research warns that excess egg consumption can increase your risk of diabetes. Being diabetic is no piece of cake. Who likes thinking twice or thrice before eating anything! Especially for patients suffering from diabetes it can be worrisome to consume anything they feel like. The study has shown that people who regularly consumed one or more eggs per day (equivalent to 50 grams) increased their risk of diabetes by 60 per cent and the effect was more pronounced in women than in men. Conducted in