A Maharashtrian delicacy made of mix vegetables. Ingredients 1 medium Ridge gourd (turai)seeded and cut into 1 inch cubes 2 medium Cucumberseeded and cut into 1 inch cubes 150 grams Red pumpkin (bhopla/kaddu) peeled and seeded cut into 1 inch cubes 1/2 small Snake gourd (padwal) cut into 1 inch cubes 10-12 Ladyfingers (bhindi)chopped 1/2 cup Corn kernels blanched 5 6 Green chilli chopped Salt to taste cup Fresh coriander leaves chopped 3 tbsp Oil 3/4/ cup Fresh coconut grated For Tempering 1 tbsp Pure ghee 1 tsp Cumin seeds Method Take a pan heat it and add all the
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